• - Best used on a gas stove top. Can be used on electric stove top. NOT for IH (Induction Heating).
• -Oven OK with lids. Microwave OK with inner lid only.
• - No heat adjustment necessary! You can cook rice with just one heating level.
• - Rice is cooked faster and fluffier by thermal infrared heating.
• - Great for Zousui (Congee), Nabe (Hot Pot), curry and stew.
• - High heat resistant and retain heat well.

Important Notes:

• - NEW feature: No more initial seasoning with starchy water! Ginpo original special grazing helps to avoid stains and ordors.
• - Do not fry or deep fry !! Besr for liquid base cooking.
• - The pot becomes very hot while cooking ! Always use with caution. Watch the steam carefully.
• - Place the pot on a dish mat or a heat resistant surface only.
• - Do not put on a wet towel or in the water when the pot is still hot. The Pot is vulnerable to sudden change in temperature. These will cause damage.
• - After care: Dry the pot completely before storing.
• - Due to the pot's water absorbency, you may see stains on inside of surface and bottom of the pot. This is normal, and not leaking.

How to cook Rice

• 1. Placed rinsed rice in the pot and pour water up to the designated line. Soak the rice in water for minimum 30 min.
• * Lines indicate each Go-cup starting from 2 cups (1-Go rice measurement cup = 180cc)
• * Size 3 cups pot has lines for 2 and 3 cups. Size 5 cups pot has lines for 2,3,4,5 cups.
• 2. Cover the pot with the inner and outer lids. Cook on medium high gas heat for 10-15 min and then turn off the heat.
• * Cooking time varies by rice volume and heating elements.
• * You may turn off the heat 30 sec after the steam is at max.
• * If you prefer your rice a little crispy, cook about 1-2 min longer. Tip for OKOGE browning rice, smell steam until slightly burning and turn off the heat.
• 4. Keep the lids on and allow cooked rice to settle for 15-20 min.
• 5. Stir rice well before serving.