• - Best used on a gas stove top. Can be used on electric stove top and oven. NOT for IH (Induction Heating).
• - No heat adjustment necessary ! You can cook rice with just one heating level for 15min only.
• - Rice is cooked faster and fluffier by thermal infrared heating.
• - Great for Zousui (Congee), Nabe (Hot Pot), curry and stew.
• - High heat resistant.

Important Notes:

• - Before the initial use: Cook any starch based water (such as flour, rice) and boil on low heat. Turn off after water starts to boil and let it cool. This forms a natural coating on the inner surface of the pot.
• - Do not fry or deep fry !! Use water base cooking only.
• - The pot becomes very hot while cooking ! Always use with caution.
• - Place the pot on a dish mat or a heat resistant surface only.
• - Do not put on a wet towel or in the water when the pot is still hot. The Pot is vulnerable to sudden change in temperature. These will cause damage.
• - After care: Dry the pot completely before storing.
• - Due to the pot's water absorbency, you may see stains on inside of surface and bottom of the pot. This is normal, and not leaking.

How to cook Rice

• 1. Wash rice in a strainer and drain.
• 2. Put rice in the pot and pour water up to the designated line. Soak the rice in water for minimum 30 min.
• * Lines indicate each Go-cup. (1-Go rice measurement cup = 180cc)
• * The amount of water and soaking time may vary by rice.
• 3. Cover the pot with the inner and outer lids. Cook on medium high gas heat for 10-15 min and then turn off gas.
• * Cooking time varies by how much rice you cook.
• * You may turn off the gas 30 sec after the steam is at max.
• * If you prefer your rice a little crispy, cook about 1-2 min longer. Tip for OKOGE browning rice, smell steam until slightly burning and turn off the gas.
• 4. Keep the lids on and allow cooked rice to settle for 10-15 min.
• 5. Stir rice well before serving.